Guest Blogger: 20 Something Designs

Hi Tattered and Inked Peeps!

 My name is Brooke and I Blog over at 20Something Designs.
Today I'm going to share with you a yummy cheese dip recipe...
Or as we like to call it around these parts...

Auka-locka-chooka

don't ask... I don't know why we call it that...

but we've started and it stuck...

Ingredients:

1 Lb. Ground Beef (or Turkey)

1. Lb of Pork Sausage

1 Block of Velveeta

1 Can of Rotel

1 Can of Cream of Mushroom Soup

To Make:

Brown sausage and beef in large skillet.

Drain fat.

Add all ingredients to a large crock-pot.

Cook on low for 4-6 hours.

Serve hot over chips or with any Mexican dinner!
So what are some other things I do around 20Something?
I talk about my Travels,

My Etsy Shop,

and a bunch of other ramblings...
Come on by 20Something!
Say hello and take a look around! I'm sure we'll become BFF's real quick!

Thanks Kelsey for letting me hang out here today!
(P.S. I hope you're having an AMAZING time at the BEACH!!!)